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8 Issue 2, p87 /pdf/8-2/10.pdf Al-Salameen F, Kumar V, Al-Aqeel H, Al-Hashash H, Hejji. Three comments give the lie to their claim: FAO data clearly show that the world produces plenty of food to feed everyone, year after year. H.gov/pubmed/15256617 Davis AS, Hill JD, Chase CA, Johanns AM, Liebman M (2012) Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health. Troubled Times Amid Commercial Success: Glyphosate Efficacy is Slipping and Unstable Transgene Expression Erodes Plant Defenses and Yields, Ag BioTech InfoNet Technical Paper Number 4 t/files/TTimesBenbrook. (2009) South Africa: A case study for voluntary GM labelling Food Chemistry Volume 112, Issue 4, 15 February, Pages m/science/article/pii/S Bott,., Tesfamariam,., Candan,., Cakmak,., Roemheld,., and Neumann,. (2002) Increased sensitivity in dopamine D(2)-like brain receptors from 2,4-dichlorophenoxyacetic acid (2,4-D)-exposed and amphetamine-challenged rats. In this paper, I will be explaining what GMO means, who it affects positively and who it affects negatively. Ronco (2014) The Effect of Cypermethrin, Chlorpyrifos, and Glyphosate Active Ingredients and Formulations on Daphnia magna(Straus). . (2009) Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
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